English

Adjective

au jus ‎(not comparable)

1. (cooking, of meat, postmodifier) Prepared or served in or with gravy made from its own juices.

   roast beef au jus

Adverb

au jus ‎(not comparable)

1. (cooking, of meat) In or with its own juices.

Noun

au jus ‎(uncountable)

1. (improper) jus: a gravy served in or with a meat dish and made from its juices.

   roast beef with au jus