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Webster 1913 Edition


Anchovy

An-cho′vy

(ăn-chō′vy̆)
,
Noun.
[Sp.
anchoa
,
anchova
, or Pg.
anchova
, prob. of Iberian origin, and lit. a dried or pickled fish, fr. Bisc.
antzua
dry: cf. D.
anchovis
, F.
anchois
.]
(Zool.)
A small fish, about three inches in length, of the Herring family (
Engraulis encrasicholus
), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species.

Webster 1828 Edition


Anchovy

ANCHO'VY

,

Definition 2024


anchovy

anchovy

English

line drawing of a Common European Anchovy

Wikispecies

Noun

anchovy (plural anchovies)

  1. Any small saltwater fish of the Engraulidae family, consisting of 160 species in 16 genera, of which the genus Engraulis is widely sold as food.

Translations

References

  1. anchovy” in Douglas Harper, Online Etymology Dictionary (2001).
  2. Robert Lawrence Trask, The History of Basque