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Webster 1913 Edition


Souffle

Souf′fle

,
Noun.
[F.]
(Med.)
A murmuring or blowing sound;
as, the uterine
souffle
heard over the pregnant uterus
.

Souf′flé

,
Noun.
[F., fr.
soufflé
, p. p. of
souffler
to puff.]
(Cookery)
A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.