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Webster 1913 Edition

(skous)

Noun.

(Naut.)

A sailor’s dish. Bread

scouse

contains no meat; lob

scouse

contains meat, etc. See

Ham. Nav. Encyc.

See also: scouse

Scouse ‎(not comparable)

Scouse ‎(uncountable)

See also: Scouse

scouse ‎(countable and uncountable, plural scouses)

A stew associated with the Liverpool area, usually containing (at least) meat, onions, carrots and potatoes.