English

Noun

Murrumbidgee jam ‎(countable and uncountable, plural Murrumbidgee jams)

1. A spread made from cold tea and brown sugar.
   • 1977, Richard Daunton-Fear and Penelope Vigar, Australian Colonial Cookery, ISBN 0-7270-0187-6 (discussing 19th century cookery)

     Even the basic damper mixture could be treated in all sorts of different ways – mixed with dried fruit, spread with cold tea and brown sugar (a concoction known as Murrumbidgee jam), or cooked on top of a stew to form a pie crust.