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Webster 1913 Edition

Keslop

Kes′lop

(kĕs′lŏp)
,
Noun.
[AS.
cēselib
, or
cȳslyb
, milk curdled; cf. G.
käselab
,
käselippe
. See
Cheese
, and cf.
Cheeselep
.]
The stomach of a calf, prepared for rennet.
Halliwell.

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