English

Noun

grillade ‎(plural grillades)

1. (US) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
   • 2007 October 31, “Recipe: Pork Grillades and Grits”, in New York Times:

     A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.