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Webster 1913 Edition

Gliadin

Gli′a-din

,
Noun.
[Gr. [GREEK] glue: cf. F.
gliadine
.]
(Chem.)
Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.

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