Definify.com
Webster 1913 Edition
Entree
‖
1.
A coming in, or entrance; hence, freedom of access; permission or right to enter;
as, to have the
. entrée
of a house2.
(Cookery)
In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.
[obsolescent]