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Webster 1913 Edition


Crocin

Cro′cin

(kr?′s?n)
,
Noun.
[Gr. [GREEK][GREEK][GREEK][GREEK] saffron.]
(Chem.)
(a)
The coloring matter of Chinese yellow pods, the fruit of
Gardenia grandiflora
.
Watts.
(b)
A red powder (called also
polychroite
), which is made from the saffron (
Crocus sativus
). See
Polychroite
.