Definify.com
Webster 1913 Edition
Braize
{
, Braise
,Braize
}Noun.
[So called from its iridescent colors.]
(Zool.)
A European marine fish (
Pagrus vulgaris
) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written
brazier
.] {
, Braise
,Braize
}Noun.
[F.]
1.
Charcoal powder; breeze.
2.
(Cookery)
Braised meat.