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Webster 1913 Edition

Beurre

‖

Beur-ré′

,
Noun.
[F., fr.
beurre
butter.]
(Bot.)
A beurré (or buttery) pear, one with the meat soft and melting; – used with a distinguishing word;
as,
Beurré
d’Anjou;
Beurré
Clairgeau
.

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