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Webster 1913 Edition

Amelcorn

Am′el-cornˊ

,

Noun.

[Ger.

amelkorn

: cf. MHG.

amel

,

amer

, spelt, and L.

amylum

starch, Gr. [GREEK].]

A variety of wheat from which starch is produced; – called also

French rice

.

Definition 2024

amelcorn

amelcorn

English

Noun

amelcorn ‎(uncountable)

A variety of wheat from which starch is produced (Triticum spelta).

Synonyms

French rice

References

amelcorn in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913
amelcorn at OneLook Dictionary Search