Korean

Noun

팥 • ‎(pat)

1. the red bean or azuki bean, Vigna angularis.

Derived terms

• 팥색 (patsaek)
• 팥소 (patso, “red bean paste”)
• 팥빙수 (patbingsu, “a red-bean and fruit ice”)

Synonyms

• 소두 (小豆, sodu, “little bean”)