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Definition 2024

See also: 麥芽糖

For pronunciation and definitions of 麦芽糖 – see 麥芽糖. (This term, 麦芽糖, is the simplified form of 麥芽糖.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

麦芽糖 ‎(shinjitai kanji, kyūjitai kanji 麥芽糖, hiragana ばくがとう, romaji bakugatō, historical hiragana ばくがたう)

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
↑ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3