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Definition 2024
酒釀
酒釀
See also: 酒酿
Chinese
| wine; liquor; spirits | ferment; brew | ||
|---|---|---|---|
| trad. (酒釀) | 酒 | 釀 | |
| simp. (酒酿) | 酒 | 酿 | |
| anagram | 釀酒／酿酒 | ||
Noun
酒釀
- an unfiltered, mildly alcoholic Chinese rice wine containing whole rice grains, made from glutinous rice and yeast, served as a soup- or pudding-like dish, especially for the Dongzhi festival
See also
- 醪糟
- 江米酒