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Definition
2024
豬肉
豬肉
See also:
猪肉
Chinese
hog; pig; swine
meat; flesh
trad.
(
豬肉
)
豬
肉
simp.
(
猪肉
)
猪
肉
anagram
肉豬
／
肉猪
Noun
豬肉
pork
Related terms
雞肉
／
鸡肉
(
jīròu
, “chicken”)
牛肉
(
niúròu
, “beef”)
Pronunciation
Mandarin
(
Pinyin
)
:
zhūròu
(
Zhuyin
)
: ㄓㄨ ㄖㄡˋ
Cantonese
(
Jyutping
)
:
zyu
1
juk
6
Hakka
(
Sixian
,
PFS
)
:
chû-ngiuk
Min Dong
(
BUC
)
:
dṳ̆-nṳ̆k
Min Nan
(
Hokkien
,
POJ
)
:
ti-bah / tir-mah / tir-hia̍k / tu-bah
(
Teochew
,
Peng'im
)
:
de
1
nêg
8
/ du
1
nêg
8
/ de
1
bhah
4
Wu
(
Wiktionary
)
:
tsr nyioq (T1)
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
zhūròu
Zhuyin
:
ㄓㄨ ㄖㄡˋ
Gwoyeu Romatzyh
:
jurow
IPA
(key)
:
/ʈ͡ʂu⁵⁵ ʐoʊ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
zyu
1
juk
6
Yale
:
jy
ū
yuhk
Cantonese Pinyin
:
dzy
1
juk
9
IPA
(
key
)
:
/t͡ɕyː
⁵⁵
jʊk̚²/
Hakka
(
Sixian
, incl.
Miaoli
and
Meinong
)
Pha̍k-fa-sṳ
:
chû-ngiuk
Hakka Romanization System
:
zu´ ngiug`
Hagfa Pinyim
:
zu
1
ngiug
5
IPA
:
/t͡su²⁴ ɲi̯uk̚²/
Min Dong
(
Fuzhou
)
Bàng-uâ-cê
:
dṳ̆-nṳ̆k
IPA
(
key
)
:
/ty⁵⁵ nˡyʔ⁵⁵/
Min Nan
(
Hokkien
:
Xiamen
,
Zhangzhou
,
Kaohsiung
)
Pe̍h-ōe-jī
:
ti-bah
Tâi-lô
:
ti-bah
Phofsit Daibuun
:
di'baq
IPA (
Xiamen
)
:
/ti⁴⁴⁻²² baʔ³²/
IPA (
Zhangzhou
)
:
/ti⁴⁴⁻²² baʔ³²/
IPA (
Kaohsiung
)
:
/ti⁴⁴⁻³³ baʔ³²/
(
Hokkien
:
Quanzhou
)
Pe̍h-ōe-jī
:
tir-mah
Tâi-lô
:
tir-mah
IPA (
Quanzhou
)
:
/tɯ³³ maʔ⁵/
(
Hokkien
:
Quanzhou
)
Pe̍h-ōe-jī
:
tir-hia̍k
Tâi-lô
:
tir-hia̍k
IPA (
Quanzhou
)
:
/tɯ³³ hiak̚²⁴/
(
Hokkien
:
Taipei
)
Pe̍h-ōe-jī
:
tu-bah
Tâi-lô
:
tu-bah
Phofsit Daibuun
:
du'baq
IPA (
Taipei
)
:
/tu⁴⁴⁻³³ baʔ³²/
(
Teochew
)
Peng'im
:
de
1
nêg
8
/ du
1
nêg
8
/ de
1
bhah
4
Pe̍h-ōe-jī
-like
:
tṳ ne̍k / tu ne̍k / tṳ bah
IPA
(
key
)
:
/tɯ³³⁻²³ nek̚⁴/, /tu³³⁻²³ nek̚⁴/, /tɯ³³⁻²³ baʔ²/
Note
: de1 nêg8, du1 nêg8 - China; de1 bhah4 - overseas.
Wu
(
Shanghainese
)
Wiktionary
:
tsr nyioq (T1)
IPA
(
key
)
:
/t͡sz̩⁵⁵ ȵi̯ʊʔ²¹/
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