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Definition 2025

豆汁

豆汁

Chinese

		bean; sacrificial vessel	juice
simp. and trad. (豆汁)		豆	汁

Noun

豆汁

a milky, warm drink made from mung beans, typical of the cuisine of Beijing

Japanese

Kanji in this term
豆	汁
Grade: 3	Grade: S
Irregular

Alternative forms

豆油 (ご) ‎(go)

Pronunciation

(Tokyo) ご [góꜜ] (Atamadaka - [1])

IPA^(key): [ɡo̞]

Noun

豆汁 ‎(hiragana ご, romaji go)

ground soybean juice, used for making tofu etc.

See also

豆乳 (とうにゅう) ‎(tōnyū)