Japanese

桜湯 (sakurayu): a cup of cherry blossom tea.

Noun

桜湯 ‎(shinjitai kanji, kyūjitai kanji 櫻湯, hiragana さくらゆ, romaji sakura yu)

1. cherry blossom tea, sakura tea: pickled sakura blossoms steeped in hot water

References

1. ↑ 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
2. 1 2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
3. ↑ 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, ISBN 4-09-501211-0