Chinese

Noun

果糖

1. fructose; fruit sugar

See also

• (not to be confused with) 糖果 (tángguǒ)
• 葡萄糖 (pútáotáng)
• 蔗糖 (zhètáng)

Japanese

Pronunciation

• On'yomi: Kan'on
• (Tokyo) かとう [kàtóó] (Heiban - [0])^[1][2][3]
• (Tokyo) かと​う [kàtóꜜò] (Nakadaka - [2])^[1][2]
• IPA^(key): [ka̠to̞ː]
• Homophones: 下等, 火灯, 瓦灯, 可撓, 仮痘, 河頭, 掛搭, 裹頭, 過当

Noun

果糖 ‎(hiragana かとう, romaji katō, historical hiragana くわたう)

1. fructose; fruit sugar

Synonyms

• フルクトース ‎(furukutōsu)

References

1. 1 2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
2. 1 2 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3
3. ↑ 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13143-0

Korean

Noun

果糖 • ‎(gwadang, McCune-Reischauer: kwadang, Yale: kwātang) ‎(hangeul 과당)

1. Hanja form^? of 과당, “fructose; fruit sugar”.