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Definition
2024
པད་ཚལ
པད་ཚལ
Tibetan
Noun
པད
་ཚལ
•
(
pad tshal
)
bok choy
Etymology
From
Mandarin
白菜
(
báicài
)
.
Pronunciation
Ü-Tsang
Tibetan Pinyin
:
bae
f
-cae
f
(
Lhasa
) IPA
(key)
:
/pɛː˥˥.t͡sʰɛː˥˥/
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